Creamy Mushroom Pasta

Rich and creamy pasta with sautéed mushrooms

Prep
10 min
Cook
15 min
Total Time
25 min
Servings
4
Difficulty
easy
Cuisine
Italian
  • pasta
  • mushrooms
  • creamy
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Ingredients

Servings:
4
  • 12oz12 oz pasta
  • 8oz8 oz mushrooms, sliced
  • 1cup1 cup heavy cream
  • 3cloves3 cloves garlic, minced
  • 1/2cup1/2 cup parmesan cheese
  • 2tbsp2 tbsp butter
  • 2tbsp2 tbsp olive oil

Step-by-Step

  1. 1

    Cook pasta according to package directions.

  2. 2

    Heat oil and butter in large skillet.

  3. 3

    Sauté mushrooms until golden, about 5 minutes.

  4. 4

    Add garlic, cook 1 minute.

  5. 5

    Add cream, simmer 3 minutes.

  6. 6

    Toss with pasta and parmesan. Serve hot.