Creamy Mushroom Pasta
Rich and creamy pasta with sautéed mushrooms
- Prep
- 10 min
- Cook
- 15 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Italian
- pasta
- mushrooms
- creamy
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Ingredients
Servings:
4
- 12oz12 oz pasta
- 8oz8 oz mushrooms, sliced
- 1cup1 cup heavy cream
- 3cloves3 cloves garlic, minced
- 1/2cup1/2 cup parmesan cheese
- 2tbsp2 tbsp butter
- 2tbsp2 tbsp olive oil
Step-by-Step
- 1
Cook pasta according to package directions.
- 2
Heat oil and butter in large skillet.
- 3
Sauté mushrooms until golden, about 5 minutes.
- 4
Add garlic, cook 1 minute.
- 5
Add cream, simmer 3 minutes.
- 6
Toss with pasta and parmesan. Serve hot.