Creamy Herb Chicken Delight
A delightful and easy-to-make creamy chicken dish with a rich, savory flavor profile, perfect for a comforting meal.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
- 4lbchicken breast, boneless, skinless
- 1cupheavy cream
- to tastesalt
- to tasteblack pepper
- 2tspolive oil
- 1teaspoonfresh thyme, chopped
- 1/2teaspoongarlic powder
- 1/4teaspoonwhite pepper
- a pinchnutmeg
Nutrition
250
63 per serving
25g
50% DV
15g
21% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Step 1: Season the chicken breasts with salt, black pepper, and garlic powder.
- 2
Step 2: Heat olive oil in a pan over medium heat and sear the chicken until golden brown on both sides.
- 3
Step 3: Remove the chicken from the pan and set aside on a plate.
- 4
Step 4: Lower the heat and pour in the heavy cream, stirring gently to incorporate the browned bits from the pan.
- 5
Step 5: Add fresh thyme, white pepper, and a pinch of nutmeg to the cream, stirring to combine.
- 6
Step 6: Return the chicken to the pan, cover, and let it simmer in the cream sauce for 15-20 minutes or until fully cooked.
- 7
Step 7: Serve the chicken hot, optionally garnished with additional fresh thyme or chopped parsley.