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Creamy Herb Chicken Delight

A delightful and easy-to-make creamy chicken dish with a rich, savory flavor profile, perfect for a comforting meal.

Prep

15 min

Cook

30 min

Servings

4

Difficulty

easy

Total Time

45 min

Creamy Herb Chicken Delight - Image coming soon

Ingredients

4 pieceschicken breast, boneless, skinless
1 cupheavy cream
to tastesalt
to tasteblack pepper
2 tablespoonsolive oil
1 teaspoonfresh thyme, chopped
1/2 teaspoongarlic powder
1/4 teaspoonwhite pepper
a pinchnutmeg

Nutrition

Calories

250

63 per serving

Protein

25g

50% DV

Fat

15g

21% DV

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Step 1: Season the chicken breasts with salt, black pepper, and garlic powder.

2

Step 2: Heat olive oil in a pan over medium heat and sear the chicken until golden brown on both sides.

3

Step 3: Remove the chicken from the pan and set aside on a plate.

4

Step 4: Lower the heat and pour in the heavy cream, stirring gently to incorporate the browned bits from the pan.

5

Step 5: Add fresh thyme, white pepper, and a pinch of nutmeg to the cream, stirring to combine.

6

Step 6: Return the chicken to the pan, cover, and let it simmer in the cream sauce for 15-20 minutes or until fully cooked.

7

Step 7: Serve the chicken hot, optionally garnished with additional fresh thyme or chopped parsley.