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Creamy Herb Chicken

A delightful and easy-to-make dish featuring succulent chicken simmered in a rich, creamy sauce, perfect for any occasion.

Prep

15 min

Cook

30 min

Servings

4

Difficulty

easy

Ingredients

4 pieceschicken breast, boneless, skinless
1 cupheavy cream
to tastesalt
to tasteblack pepper
2 tablespoonsolive oil
1 teaspoonfresh thyme, chopped
1 teaspoongarlic powder
1/2 teaspoonwhite pepper
1/4 teaspoonnutmeg
for garnishfresh parsley, chopped

Nutrition

Calories

320

80 per serving

Protein

25g

50% DV

Fat

22g

31% DV

Fiber
1.5g

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Step 1: Season the chicken breasts with salt, black pepper, garlic powder, and white pepper.

2

Step 2: Heat olive oil in a pan over medium heat and sear the chicken until golden brown on both sides, about 3-4 minutes per side.

3

Step 3: Remove the chicken from the pan and set aside.

4

Step 4: Lower the heat to medium-low and pour in the heavy cream, stirring constantly to prevent burning.

5

Step 5: Add fresh thyme and a pinch of nutmeg to the cream, stirring to combine.

6

Step 6: Return the chicken to the pan, ensuring it's submerged in the cream sauce. Simmer for 10-15 minutes or until the chicken is cooked through.

7

Step 7: Serve the chicken hot, garnished with chopped fresh parsley if desired.