Coconut Curry Rice Side
Fragrant rice simmered in coconut milk with mild curry and aromatics; fluffy, golden, and perfect under veggies or protein.
- Prep
- 5 min
- Cook
- 18 min
- Total Time
- 23 min
- Servings
- 4
- Difficulty
- easy
- side
- vegan
- meal-prep
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Ingredients
Servings:
4
- 1cuplong-grain rice, rinsed
- 1cupcoconut milk, shaken
- 3/4cupwater
- 1tspcurry powder
- 1/2tspsalt
- 1tbspolive oil
- 1clovegarlic, minced
Nutrition
Calories
260
65 per serving
Protein
4g
8% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Warm oil in saucepan; sauté garlic 30 seconds.
- 2
Stir in curry powder until fragrant 20 seconds.
- 3
Add rinsed rice; toast 30–45 seconds.
- 4
Pour in coconut milk, water, salt; bring to gentle simmer.
- 5
Cover, reduce low; cook 14–15 minutes until liquid absorbed.
- 6
Rest covered 5 minutes; fluff and serve.