Coconut Curry Rice Side
Fragrant rice simmered in coconut milk with mild curry and aromatics; fluffy, golden, and perfect under veggies or protein.
Prep
5 min
Cook
18 min
Servings
4
Difficulty
easy
sideveganmeal-prep
Ingredients
1cuplong-grain rice, rinsed
1cupcoconut milk, shaken
3/4cupwater
1tspcurry powder
1/2tspsalt
1tbspolive oil
1clovegarlic, minced
Nutrition
Calories
260
65 per serving
Protein
4g
8% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Warm oil in saucepan; sauté garlic 30 seconds.
2
Stir in curry powder until fragrant 20 seconds.
3
Add rinsed rice; toast 30–45 seconds.
4
Pour in coconut milk, water, salt; bring to gentle simmer.
5
Cover, reduce low; cook 14–15 minutes until liquid absorbed.
6
Rest covered 5 minutes; fluff and serve.