Classic Spaghetti & Meatballs
Family favorite with tender meatballs in rich tomato sauce. Kid-approved comfort food that brings everyone together.
- Prep
- 20 min
- Cook
- 25 min
- Total Time
- 45 min
- Servings
- 6
- Difficulty
- medium
- Cuisine
- Italian
- meatballs
- spaghetti
- family
- italian
- comfort-food
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Ingredients
Servings:
6
- 1lbGround beef
- 1/2cupBreadcrumbs
- 1/2cupParmesan cheese, grated
- 1eggLarge egg
- 3clovesGarlic, minced
- 1lbSpaghetti
- 2jarsMarinara sauce
- 2tbspOlive oil
- 1/4cupFresh basil, chopped
Nutrition
Calories
520
87 per serving
Protein
32g
64% DV
Fat
18g
26% DV
Carbs
58g
19% DV
Macronutrient Breakdown
Protein25%
Fat31%
Carbs45%
- Fiber
- 4g
- Sodium
- 820mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Mix ground beef, breadcrumbs, egg, garlic, salt, and pepper.
- 2
Form into 20-24 meatballs.
- 3
Brown meatballs in oil for 8 minutes.
8m - 4
Add marinara sauce, simmer 15 minutes.
15m - 5
Cook spaghetti according to package directions.
- 6
Serve meatballs over spaghetti with basil.