Share:
Classic Beef Stir Fry
Quick and flavorful beef stir fry with tender vegetables
Prep
20 min
Cook
10 min
Servings
4
Difficulty
medium
Total Time
30 min
beefstir-fryvegetablesquick
Ingredients
1lb1 lb beef sirloin, sliced thin
22 bell peppers, sliced
11 broccoli head, cut in florets
11 onion, sliced
3cloves3 cloves garlic, minced
1tbsp1 tbsp ginger, minced
3tbsp3 tbsp soy sauce
1tbsp1 tbsp oyster sauce
1tsp1 tsp cornstarch
2tbsp2 tbsp vegetable oil
1tsp1 tsp sesame oil
Rice for serving
Nutrition
Calories
320
80 per serving
Protein
28g
56% DV
Fat
16g
23% DV
Carbs
15g
5% DV
Macronutrient Breakdown
Protein35%
Fat45%
Carbs19%
Fiber
4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Marinate beef with 1 tbsp soy sauce and cornstarch for 15 minutes.
2
Heat wok or large skillet over high heat.
3
Add 1 tbsp oil, stir-fry beef until browned, about 2 minutes. Remove.
4
Add remaining oil, stir-fry vegetables 3-4 minutes until crisp-tender.
5
Add garlic and ginger, cook 30 seconds.
6
Return beef to pan with remaining soy sauce and oyster sauce.
7
Toss everything together 1 minute.
8
Drizzle with sesame oil and serve over rice.