Classic Beef Burgers
Juicy homemade beef burgers with all the classic fixings
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- American
- beef
- burgers
- grilled
- classic
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Ingredients
Servings:
4
- 2 lbs ground beef (80/20)
- 4 hamburger buns
- 4 slices cheese (cheddar or American)
- 1 large onion, sliced
- 4 lettuce leaves
- 2 tomatoes, sliced
- Pickles for serving
- Condiments (ketchup, mustard, mayo)
- 2 tbsp olive oil
- Salt and pepper to taste
Nutrition
Calories
650
163 per serving
Protein
35g
70% DV
Fat
42g
60% DV
Carbs
32g
11% DV
Macronutrient Breakdown
Protein22%
Fat58%
Carbs20%
- Fiber
- 3g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Form ground beef into 4 patties, slightly larger than buns.
- 2
Season both sides with salt and pepper.
- 3
Heat grill or skillet over medium-high heat.
- 4
Cook burgers for 4-5 minutes per side for medium doneness.
- 5
Add cheese in last minute of cooking.
- 6
Toast buns lightly on the grill or in a dry pan.
- 7
Assemble burgers with lettuce, tomato, onion, and pickles.
- 8
Serve with your favorite condiments and sides.