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Classic Beef Burgers

Juicy homemade beef burgers with all the classic fixings

Prep

15 min

Cook

10 min

Servings

4

Difficulty

easy

Total Time

25 min

beefburgersgrilledclassic
Classic Beef Burgers - Image coming soon

Ingredients

2 lbs ground beef (80/20)
4 hamburger buns
4 slices cheese (cheddar or American)
1 large onion, sliced
4 lettuce leaves
2 tomatoes, sliced
Pickles for serving
Condiments (ketchup, mustard, mayo)
2 tbsp olive oil
Salt and pepper to taste

Nutrition

Calories

650

163 per serving

Protein

35g

70% DV

Fat

42g

60% DV

Carbs

32g

11% DV

Macronutrient Breakdown

Protein22%
Fat58%
Carbs20%
Fiber
3g
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Form ground beef into 4 patties, slightly larger than buns.

2

Season both sides with salt and pepper.

3

Heat grill or skillet over medium-high heat.

4

Cook burgers for 4-5 minutes per side for medium doneness.

5

Add cheese in last minute of cooking.

6

Toast buns lightly on the grill or in a dry pan.

7

Assemble burgers with lettuce, tomato, onion, and pickles.

8

Serve with your favorite condiments and sides.