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Cinnamon Roasted Pork with Caramelized Pineapple

A delightful and easy-to-make dish that combines the savory flavors of pork with the sweet and tangy notes of caramelized pineapple, enhanced with a hint of cinnamon.

Prep

15 min

Cook

30 min

Servings

4

Difficulty

easy

Total Time

45 min

Cinnamon Roasted Pork with Caramelized Pineapple - Image coming soon

Ingredients

1 lbpork tenderloin, trimmed
1 tspground cinnamon
pinchsalt
1fresh pineapple, sliced into wedges
2 tbspbrown sugar
1 tbspolive oil

Nutrition

Calories

250

63 per serving

Protein

25g

50% DV

Fat

10g

14% DV

Carbs

15g

5% DV

Macronutrient Breakdown

Protein40%
Fat36%
Carbs24%
Fiber
2g

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Preheat the oven to 400°F (200°C).

2

In a small bowl, mix together the cinnamon, a pinch of salt, and brown sugar.

3

Rub the cinnamon mixture all over the pork tenderloin, making sure to coat it evenly.

4

Drizzle olive oil over the pork and place it on a baking sheet lined with parchment paper.

5

Roast the pork in the oven for 20 minutes.

6

While the pork is cooking, slice the pineapple into wedges.

7

After 20 minutes, remove the pork from the oven and top it with the sliced pineapple.

8

Return the pork to the oven and cook for an additional 5-7 minutes, or until the pineapple is caramelized.

9

Remove the pork from the oven and let it rest for 3 minutes before slicing and serving.