Chinese-Style Kimchi and Vegetable Fried Rice
A flavorful and spicy fried rice dish featuring kimchi, mixed vegetables, and a scrambled egg, all stir-fried together with a savory soy sauce and sesame oil mixture.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Chinese
Ingredients
- 1cupkimchi, chopped
- 3cupscooked rice
- 1cupcarrots, julienned
- 1cupfrozen peas
- 3stalksgreen onions, sliced
- 2eggs, scrambled
- 2tbspssoy sauce
- 1tbspsesame oil
Step-by-Step
- 1
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chopped kimchi and stir-fry for 2-3 minutes until fragrant.
3mmedium-high heat - 2
Add the julienned carrots and frozen peas to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.
3mmedium-high heat - 3
Push the vegetable mixture to the side of the skillet. Add the scrambled eggs to the empty side and cook, stirring occasionally, until the eggs are fully cooked, about 2 minutes.
2mmedium-high heat - 4
Add the cooked rice, soy sauce, and sesame oil to the skillet. Stir everything together until well combined and the rice is heated through, about 2-3 minutes.
3mmedium-high heat - 5
Stir in the sliced green onions and continue to cook for an additional 1-2 minutes, stirring occasionally, until the green onions are softened.
2mmedium-high heat