Chinese-Style Beef and Egg Breakfast Wrap
A flavorful and convenient breakfast wrap filled with fluffy scrambled eggs, savory ground beef, and sautéed bell peppers, all wrapped in a crispy wonton wrapper for a delicious on-the-go meal.
- Prep
- 10 min
- Cook
- 12 min
- Total Time
- 22 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Asian
Ingredients
- 1lbground beef
- 8eggs, beaten
- 2bell peppers, sliced
- 2clovesgarlic, minced
- 2tbspssoy sauce
- 4green onions, sliced
- 16wonton wrappers
Step-by-Step
- 1
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
7mmedium-high heat - 2
Add the sliced bell peppers and minced garlic to the skillet. Sauté for 3-4 minutes, until the peppers are softened.
4mmedium-high heat - 3
In a separate bowl, beat the eggs. Pour the eggs into the skillet and scramble, stirring frequently, until the eggs are cooked through, about 3-4 minutes.
4mmedium heat - 4
Stir in the soy sauce and green onions, and season the mixture with salt and pepper to taste.
2m - 5
Place a wonton wrapper on a flat surface. Spoon about 2-3 tablespoons of the beef and egg mixture onto the center of the wrapper. Fold the wrapper over the filling, then fold in the sides and continue rolling to form a tight wrap.
5m