Chinese Steamed Bass with Ginger
Delicate bass steamed with sliced ginger and soy sauce, served with a side of steamed rice and stir-fried bok choy, a light and refreshing Chinese dish.
Prep
10 min
Cook
20 min
Servings
4
Difficulty
easy
Ingredients
Step-by-Step
Rinse the bass fillets and pat them dry with paper towels. Place the fillets in a steamer basket and top with the sliced ginger.
Bring a pot of water to a boil. Place the steamer basket over the pot, cover, and steam the bass for 10-12 minutes, or until the fish flakes easily with a fork.
While the bass is steaming, cook the basmati rice according to package instructions.
In a wok or large skillet, heat the sesame oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the halved bok choy to the wok and stir-fry for 3-4 minutes, or until the bok choy is tender-crisp.
Drizzle the soy sauce over the steamed bass and serve immediately, accompanied by the steamed rice and stir-fried bok choy.