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Chicken & Rice Casserole
Comforting one-dish meal with chicken, rice, and vegetables baked together
Prep
15 min
Cook
65 min
Servings
8
Difficulty
easy
Total Time
80 min
family-friendlycasseroleone-dishcomfort-food
Ingredients
2 lbs chicken thighs, boneless and skinless
2 cups long-grain white rice
3 cups chicken broth
1 can cream of mushroom soup
1 packet onion soup mix
1 bag frozen mixed vegetables
1/2 cup sour cream
1 cup shredded cheese
2 tbsp butter
Salt and pepper to taste
Nutrition
Calories
420
53 per serving
Protein
28g
56% DV
Fat
12g
17% DV
Carbs
48g
16% DV
Macronutrient Breakdown
Protein27%
Fat26%
Carbs46%
Fiber
03g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Preheat oven to 350°F (175°C).
2
Season chicken thighs with salt and pepper.
3
In a large casserole dish, combine rice, chicken broth, cream of mushroom soup, and onion soup mix.
4
Add frozen vegetables and mix well.
5
Nestle chicken thighs into the rice mixture.
6
Cover tightly with foil and bake for 45 minutes.
7
Remove foil, stir in sour cream, and top with cheese.
8
Bake uncovered for 15-20 more minutes until chicken is cooked through and rice is tender.
9
Let rest for 5 minutes before serving.