Chicken & Rice Casserole
Comforting one-dish meal with chicken, rice, and vegetables baked together
- Prep
- 15 min
- Cook
- 65 min
- Total Time
- 80 min
- Servings
- 8
- Difficulty
- easy
- Cuisine
- American
- family-friendly
- casserole
- one-dish
- comfort-food
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Ingredients
Servings:
8
- 2 lbs chicken thighs, boneless and skinless
- 2 cups long-grain white rice
- 3 cups chicken broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 bag frozen mixed vegetables
- 1/2 cup sour cream
- 1 cup shredded cheese
- 2 tbsp butter
- Salt and pepper to taste
Nutrition
Calories
420
53 per serving
Protein
28g
56% DV
Fat
12g
17% DV
Carbs
48g
16% DV
Macronutrient Breakdown
Protein27%
Fat26%
Carbs46%
- Fiber
- 3g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat oven to 350°F (175°C).
- 2
Season chicken thighs with salt and pepper.
- 3
In a large casserole dish, combine rice, chicken broth, cream of mushroom soup, and onion soup mix.
- 4
Add frozen vegetables and mix well.
- 5
Nestle chicken thighs into the rice mixture.
- 6
Cover tightly with foil and bake for 45 minutes.
- 7
Remove foil, stir in sour cream, and top with cheese.
- 8
Bake uncovered for 15-20 more minutes until chicken is cooked through and rice is tender.
- 9
Let rest for 5 minutes before serving.