Chicken Breast Fajita Fiesta
Sizzling chicken breast, sautéed with bell peppers, onions, and a blend of Mexican spices, served with warm flour tortillas and a side of spicy salsa
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mexican
Ingredients
- 1.5lbsboneless, skinless chicken breasts, sliced into 1-inch strips
- 3bell peppers, sliced into 1/2-inch strips
- 1mediumonion, sliced into 1/2-inch strips
- 3clovesgarlic, minced
- 2tspchili powder
- 1tspcumin
- 1tspsmoked paprika
- 1tspsalt
- 1/2tspblack pepper
- 2tbspolive oil
- 8cupflour tortillas
- 1cupsalsa
Step-by-Step
- 1
In a large skillet, heat the olive oil over medium-high heat.
2mmedium-high heat - 2
Add the sliced chicken breast and sauté for 5-6 minutes, stirring occasionally, until the chicken is lightly browned.
6mmedium-high heat - 3
Add the sliced bell peppers and onions to the skillet. Sauté for 5-6 minutes, stirring occasionally, until the vegetables are tender-crisp.
6mmedium-high heat - 4
Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 2-3 minutes, stirring constantly, to toast the spices and allow the flavors to blend.
3mmedium-high heat - 5
Serve the sizzling chicken and vegetable mixture immediately with the warm flour tortillas and a side of spicy salsa.
3m