Cheesy Tomato Fritters
Crispy fritters filled with a mixture of juicy tomatoes and melted cheese, perfect for a quick and satisfying snack. Serve hot and enjoy!
- Prep
- 10 min
- Cook
- 15 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Italian
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Ingredients
Servings:
4
- 2cupstomatoes, diced
- 1cupshredded cheese
- 1cupall-purpose flour
- 2eggs, beaten
- 1/4cupmilk
- 1tspbaking powder
- 1/4tspsalt
- 2tbspsolive oil
Step-by-Step
- 1
In a medium bowl, combine the diced tomatoes and shredded cheese. Set aside.
5m - 2
In a separate bowl, whisk together the flour, eggs, milk, baking powder, and salt until a smooth batter forms.
5m - 3
Gently fold the tomato-cheese mixture into the batter, being careful not to overmix.
5m - 4
In a large skillet, heat the olive oil over medium heat.
2mmedium heat - 5
Scoop heaping tablespoons of the batter into the hot oil and fry the fritters for 2-3 minutes per side, or until golden brown and crispy.
8mmedium heat - 6
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Serve hot.
5m