Cheesy Mushroom Breakfast Casserole
A warm and comforting breakfast casserole filled with sautéed mushrooms, melty cheese, and creamy custard, perfect for a cozy morning meal.
- Prep
- 15 min
- Cook
- 30 min
- Total Time
- 45 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Midwestern American
Ingredients
- 8ozssliced mushrooms, sliced
- 2cupsshredded cheddar cheese
- 2cupswhole milk
Step-by-Step
- 1
Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
5m350°F - 2
In a large skillet, sauté the sliced mushrooms over medium heat until they are tender and have released their liquid, about 8-10 minutes.
10mmedium heat - 3
In a large bowl, whisk together the milk, 4 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5m - 4
Spread the sautéed mushrooms in the prepared baking dish. Top with the shredded cheddar cheese.
5m - 5
Pour the milk and egg mixture over the cheese and mushrooms, making sure to distribute it evenly.
5m - 6
Bake the casserole for 25-30 minutes, or until the center is set and the top is golden brown.
30m350°F - 7
Allow the casserole to cool for 5 minutes before serving.
5m