Cheesy Mushroom Breakfast Casserole
A warm and comforting breakfast casserole filled with sautéed mushrooms, melty cheese, and creamy custard, perfect for a cozy morning meal.
Prep
15 min
Cook
30 min
Servings
4
Difficulty
easy
Total Time
45 min
Ingredients
Step-by-Step
Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
In a large skillet, sauté the sliced mushrooms over medium heat until they are tender and have released their liquid, about 8-10 minutes.
In a large bowl, whisk together the milk, 4 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread the sautéed mushrooms in the prepared baking dish. Top with the shredded cheddar cheese.
Pour the milk and egg mixture over the cheese and mushrooms, making sure to distribute it evenly.
Bake the casserole for 25-30 minutes, or until the center is set and the top is golden brown.
Allow the casserole to cool for 5 minutes before serving.