Cheesy Chicken Tikka Wrap
Tender chicken breast marinated in Indian spices, grilled to perfection and wrapped in a warm naan bread with melted cheese, served with a side of flavorful rice and a refreshing lettuce salad.
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Indian
Ingredients
- 2tbspolive oil
- 1cupcheddar cheese, shredded
- 1lbchicken breasts, cubed
- 2cupsbasmati rice
- 4piecesnaan bread
- 1headlettuce, chopped
Step-by-Step
- 1
In a large bowl, combine the cubed chicken, 1 tbsp olive oil, and a blend of Indian spices (such as cumin, coriander, turmeric, and garam masala). Marinate for 30 minutes.
30m - 2
Heat the remaining 1 tbsp of olive oil in a grill pan or outdoor grill. Cook the marinated chicken for 8-10 minutes, turning occasionally, until cooked through and lightly charred.
10mmedium-high heat - 3
Meanwhile, cook the basmati rice according to package instructions.
15m - 4
Warm the naan bread in a dry skillet or on the grill for 1-2 minutes per side.
5mmedium heat - 5
Assemble the wraps by placing the grilled chicken, shredded cheddar cheese, and chopped lettuce on the warm naan bread. Fold the sides of the naan over the filling to create a wrap.
5m - 6
Serve the Cheesy Chicken Tikka Wraps with the cooked basmati rice and a side salad.
5m