One-Pot Cheesy Broccoli Rice
Creamy stove-top broccoli rice made in one pot—comforting, inexpensive, and a versatile side or base for protein add-ins.
- Prep
- 5 min
- Cook
- 18 min
- Total Time
- 23 min
- Servings
- 4
- Difficulty
- easy
- dinner
- side
- budget
- vegetarian
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Ingredients
Servings:
4
- 1cuplong-grain white rice
- 2cuplow-sodium vegetable broth
- 2cupbroccoli florets, small
- 1/2cupmilk
- 1cupcheddar cheese, shredded
- 1tbspbutter
- 1/2tspgarlic powder
- 1/4tspsalt
- 0.13tspblack pepper
Nutrition
Calories
330
83 per serving
Protein
13g
26% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Add rice, broth, butter, garlic powder, salt, pepper to pot; bring to a boil.
- 2
Reduce to low simmer, cover 10 minutes.
- 3
Stir; layer broccoli on top, re-cover 5 minutes (steam).
- 4
Uncover, stir in milk; cook 2 minutes until creamy.
- 5
Off heat fold in cheese until melted and smooth.
- 6
Adjust seasoning; serve immediately.