Cauliflower Fried Rice
Low-carb alternative to fried rice using cauliflower
- Prep
- 15 min
- Cook
- 15 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Asian
- low-carb
- healthy
- vegetarian
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Ingredients
Servings:
4
- 1headcauliflower head
- 2pieceseggs
- 2piecescarrots
- 1/2cuppeas
- 3piecesgreen onions
- 2tbspsoy sauce
- 1tbspsesame oil
Step-by-Step
- 1
Pulse cauliflower in food processor until rice-sized
- 2
Scramble eggs in large pan, set aside
- 3
Stir-fry diced carrots until tender
- 4
Add cauliflower rice and cook 5-7 minutes
- 5
Stir in peas, eggs, soy sauce, and sesame oil
- 6
Garnish with green onions before serving