Caesar Salad
Classic Caesar salad topped with grilled chicken for a quick and satisfying meal
- Prep
- 10 min
- Cook
- 15 min
- Total Time
- 25 min
- Servings
- 2
- Difficulty
- easy
- Cuisine
- American
- quick
- salad
- protein-rich
- lunch
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Ingredients
Servings:
2
- 2 chicken breasts
- 1 large head romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup parmesan cheese, grated
- 1 cup croutons
- 2 tbsp olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: anchovies
Nutrition
Calories
420
210 per serving
Protein
35g
70% DV
Fat
26g
37% DV
Carbs
12g
4% DV
Macronutrient Breakdown
Protein33%
Fat56%
Carbs11%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Season chicken breasts with salt and pepper.
- 2
Heat olive oil in a skillet over medium-high heat.
- 3
Cook chicken for 6-7 minutes per side until cooked through.
- 4
Let rest for 5 minutes, then slice.
- 5
Toss romaine lettuce with Caesar dressing.
- 6
Top with sliced chicken, parmesan cheese, and croutons.
- 7
Drizzle with lemon juice and serve immediately.