Breakfast Sausage and Rice Bowl

Step-by-Step

1. 1

   In a large skillet, cook the chopped breakfast sausage over medium-high heat until browned and crispy, about 5-7 minutes. Drain excess fat.

   7mmedium-high heat
2. 2

   In a medium saucepan, cook the rice according to package instructions. Fluff with a fork and set aside.

   15m
3. 3

   In a small bowl, whisk the eggs with the milk. Season with salt and pepper.

   3m
4. 4

   In the same skillet used for the sausage, heat a small amount of oil over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3-5 minutes.

   5mmedium heat
5. 5

   To assemble the bowls, divide the cooked rice among 4 serving bowls. Top each with the scrambled eggs, crispy sausage, diced tomato, and shredded Gouda cheese.

   5m