Breakfast Hash
Hearty breakfast skillet with potatoes, eggs, and vegetables
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- American
- breakfast
- skillet
- hearty
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Ingredients
Servings:
4
- 3piecespotatoes
- 4pieceseggs
- 1piecebell pepper
- 1/2pieceonion
- 4stripsbacon
- 1/2cupcheddar cheese
- 2tbspolive oil
Step-by-Step
- 1
Dice potatoes and parboil for 5 minutes
- 2
Cook bacon until crispy, set aside
- 3
Sauté onion and bell pepper until soft
- 4
Add potatoes and cook until golden brown
- 5
Make wells in hash and crack eggs into them
- 6
Cover and cook until eggs are done, top with cheese and bacon