Freezer-Friendly Breakfast Burrito
Scrambled eggs, cheese, and potatoes wrapped tight—customizable make-ahead breakfast burrito you can reheat fast on busy mornings.
- Prep
- 12 min
- Cook
- 12 min
- Total Time
- 24 min
- Servings
- 3
- Difficulty
- easy
- breakfast
- meal-prep
- high-protein
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Ingredients
Servings:
3
- 3cuplarge flour tortilla
- 4eggs
- 1/2cupshredded cheese
- 1cupfrozen diced potatoes
- 1tbspolive oil
- 1/4tspsalt
- 0.13tspblack pepper
Nutrition
Calories
430
143 per serving
Protein
24g
48% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Cook potatoes in skillet with oil medium-high 7–8 min until crisp; season lightly.
- 2
Whisk eggs with salt, pepper; soft scramble over medium-low.
- 3
Warm tortillas; layer eggs, potatoes, cheese center.
- 4
Fold sides then roll tightly seam down.
- 5
For freezer: wrap in foil; reheat from thawed 2 min microwave.