Share:
Freezer-Friendly Breakfast Burrito
Scrambled eggs, cheese, and potatoes wrapped tight—customizable make-ahead breakfast burrito you can reheat fast on busy mornings.
Prep
12 min
Cook
12 min
Servings
3
Difficulty
easy
Total Time
24 min
breakfastmeal-prephigh-protein
Ingredients
3large flour tortilla
4eggs
1/2cupshredded cheese
1cupfrozen diced potatoes
1tbspolive oil
1/4tspsalt
1/8tspblack pepper
Nutrition
Calories
430
143 per serving
Protein
24g
48% DV
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Cook potatoes in skillet with oil medium-high 7–8 min until crisp; season lightly.
2
Whisk eggs with salt, pepper; soft scramble over medium-low.
3
Warm tortillas; layer eggs, potatoes, cheese center.
4
Fold sides then roll tightly seam down.
5
For freezer: wrap in foil; reheat from thawed 2 min microwave.