Beijing Beef and Broccoli Ramen Stir-Fry
A flavorful and satisfying Chinese-inspired stir-fry with tender beef, crisp broccoli, and savory ramen noodles, cooked in a wok with a soy-tamarind sauce and garnished with toasted sesame seeds.
Prep
10 min
Cook
15 min
Servings
4
Difficulty
easy
Ingredients
Step-by-Step
Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
Add the sliced beef to the hot wok and stir-fry for 2-3 minutes, until the beef is lightly browned on the edges but still pink in the center. Remove the beef from the wok and set aside.
Add the broccoli florets to the wok and stir-fry for 3-4 minutes, until the broccoli is crisp-tender.
Add the cooked ramen noodles, soy sauce, and tamarind paste to the wok. Toss everything together and continue to stir-fry for 2-3 minutes, until the noodles are heated through and the sauce is well combined.
Return the cooked beef to the wok and toss everything together for an additional 1-2 minutes, until the beef is fully cooked and the dish is heated through.
Remove the wok from the heat and sprinkle the toasted sesame seeds over the top. Serve immediately.