Beef & Vegetable Stew
Hearty family stew with tender beef and vegetables in rich broth
- Prep
- 20 min
- Cook
- 120 min
- Total Time
- 140 min
- Servings
- 8
- Difficulty
- medium
- Cuisine
- American
- family
- stew
- comfort-food
- hearty
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Ingredients
Servings:
8
- 2lbs2 lbs beef chuck, cubed
- 33 potatoes, cubed
- 33 carrots, sliced
- 22 celery stalks, sliced
- 11 onion, diced
- 3cloves3 cloves garlic, minced
- 4cups4 cups beef broth
- 2tbsp2 tbsp tomato paste
- 11 bay leaf
- 1tsp1 tsp thyme
- 3tbsp3 tbsp flour
- 3tbsp3 tbsp oil
- Salt and pepper
Nutrition
Calories
380
48 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
22g
7% DV
Macronutrient Breakdown
Protein29%
Fat43%
Carbs23%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Season beef with salt and pepper, toss with flour.
- 2
Heat oil in large pot, brown beef in batches.
- 3
Remove beef, sauté onion and garlic until soft.
- 4
Add tomato paste, cook 1 minute.
- 5
Return beef to pot, add broth, bay leaf, and thyme.
- 6
Bring to boil, reduce heat, cover and simmer 1.5 hours.
- 7
Add potatoes, carrots, and celery.
- 8
Cook 30 more minutes until vegetables are tender.
- 9
Remove bay leaf, adjust seasoning, and serve.