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Beef & Vegetable Stew
Hearty family stew with tender beef and vegetables in rich broth
Prep
20 min
Cook
120 min
Servings
8
Difficulty
medium
Total Time
140 min
familystewcomfort-foodhearty
Ingredients
2lbs2 lbs beef chuck, cubed
33 potatoes, cubed
33 carrots, sliced
22 celery stalks, sliced
11 onion, diced
3cloves3 cloves garlic, minced
4cups4 cups beef broth
2tbsp2 tbsp tomato paste
11 bay leaf
1tsp1 tsp thyme
3tbsp3 tbsp flour
3tbsp3 tbsp oil
Salt and pepper
Nutrition
Calories
380
48 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
22g
7% DV
Macronutrient Breakdown
Protein29%
Fat43%
Carbs23%
Fiber
4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Season beef with salt and pepper, toss with flour.
2
Heat oil in large pot, brown beef in batches.
3
Remove beef, sauté onion and garlic until soft.
4
Add tomato paste, cook 1 minute.
5
Return beef to pot, add broth, bay leaf, and thyme.
6
Bring to boil, reduce heat, cover and simmer 1.5 hours.
7
Add potatoes, carrots, and celery.
8
Cook 30 more minutes until vegetables are tender.
9
Remove bay leaf, adjust seasoning, and serve.