Beef Stroganoff
Classic Russian comfort food with tender beef in a rich sour cream sauce
- Prep
- 20 min
- Cook
- 30 min
- Total Time
- 50 min
- Servings
- 6
- Difficulty
- medium
- Cuisine
- Russian
- beef
- stroganoff
- creamy
- noodles
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Ingredients
Servings:
6
- 2 lbs beef sirloin, cut into strips
- 12 oz egg noodles
- 1 lb mushrooms, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 3 tbsp butter
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Nutrition
Calories
520
87 per serving
Protein
32g
64% DV
Fat
22g
31% DV
Carbs
48g
16% DV
Macronutrient Breakdown
Protein25%
Fat38%
Carbs37%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Cook egg noodles according to package directions. Drain and set aside.
- 2
Season beef strips with salt and pepper.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Brown beef strips in batches, remove and set aside.
- 5
Add butter to the same pan, sauté mushrooms until golden.
- 6
Add onion and garlic, cook until softened.
- 7
Sprinkle flour over vegetables, cook for 1 minute.
- 8
Gradually add beef broth, stirring constantly.
- 9
Add mustard and paprika, return beef to pan.
- 10
Simmer for 10 minutes, then stir in sour cream.
- 11
Serve over noodles, garnished with parsley.