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Beef Stroganoff

Classic Russian comfort food with tender beef in a rich sour cream sauce

Prep

20 min

Cook

30 min

Servings

6

Difficulty

medium

Total Time

50 min

beefstroganoffcreamynoodles
Beef Stroganoff - Image coming soon

Ingredients

2 lbs beef sirloin, cut into strips
12 oz egg noodles
1 lb mushrooms, sliced
1 large onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp flour
3 tbsp butter
2 tbsp olive oil
1 tbsp Dijon mustard
1 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish

Nutrition

Calories

520

87 per serving

Protein

32g

64% DV

Fat

22g

31% DV

Carbs

48g

16% DV

Macronutrient Breakdown

Protein25%
Fat38%
Carbs37%
Fiber
4g
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Cook egg noodles according to package directions. Drain and set aside.

2

Season beef strips with salt and pepper.

3

Heat olive oil in a large skillet over medium-high heat.

4

Brown beef strips in batches, remove and set aside.

5

Add butter to the same pan, sauté mushrooms until golden.

6

Add onion and garlic, cook until softened.

7

Sprinkle flour over vegetables, cook for 1 minute.

8

Gradually add beef broth, stirring constantly.

9

Add mustard and paprika, return beef to pan.

10

Simmer for 10 minutes, then stir in sour cream.

11

Serve over noodles, garnished with parsley.