Beef Stir Fry with Vegetables
Quick and colorful beef stir fry with fresh vegetables in a savory sauce
- Prep
- 20 min
- Cook
- 10 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Asian
- beef
- stir-fry
- vegetables
- quick
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Ingredients
Servings:
4
- 1 lb beef sirloin, sliced thin
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 cup snap peas
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Green onions for garnish
Nutrition
Calories
320
80 per serving
Protein
28g
56% DV
Fat
16g
23% DV
Carbs
15g
5% DV
Macronutrient Breakdown
Protein35%
Fat45%
Carbs19%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Marinate beef with 1 tbsp soy sauce and cornstarch for 15 minutes.
- 2
Heat wok or large skillet over high heat.
- 3
Add 1 tbsp oil and stir-fry beef until browned, about 2 minutes. Remove.
- 4
Add remaining oil, then vegetables in order of cooking time needed.
- 5
Stir-fry vegetables for 3-4 minutes until crisp-tender.
- 6
Add garlic and ginger, cook for 30 seconds.
- 7
Return beef to pan with remaining soy sauce and oyster sauce.
- 8
Toss everything together for 1 minute.
- 9
Drizzle with sesame oil and garnish with green onions.