Share:

Beef Stir Fry with Vegetables

Quick and colorful beef stir fry with fresh vegetables in a savory sauce

Prep

20 min

Cook

10 min

Servings

4

Difficulty

medium

Total Time

30 min

beefstir-fryvegetablesquick
Beef Stir Fry with Vegetables - Image coming soon

Ingredients

1 lb beef sirloin, sliced thin
2 bell peppers, sliced
1 onion, sliced
1 cup snap peas
2 carrots, julienned
3 cloves garlic, minced
1 tbsp ginger, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil
1 tsp sesame oil
Green onions for garnish

Nutrition

Calories

320

80 per serving

Protein

28g

56% DV

Fat

16g

23% DV

Carbs

15g

5% DV

Macronutrient Breakdown

Protein35%
Fat45%
Carbs19%
Fiber
4g
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Marinate beef with 1 tbsp soy sauce and cornstarch for 15 minutes.

2

Heat wok or large skillet over high heat.

3

Add 1 tbsp oil and stir-fry beef until browned, about 2 minutes. Remove.

4

Add remaining oil, then vegetables in order of cooking time needed.

5

Stir-fry vegetables for 3-4 minutes until crisp-tender.

6

Add garlic and ginger, cook for 30 seconds.

7

Return beef to pan with remaining soy sauce and oyster sauce.

8

Toss everything together for 1 minute.

9

Drizzle with sesame oil and garnish with green onions.