Beef Stir Fry
Quick and easy beef stir fry with vegetables
- Prep
- 15 min
- Cook
- 10 min
- Total Time
- 25 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Asian
- beef
- stir-fry
- quick
- asian
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Ingredients
Servings:
4
- 1lb1 lb beef sirloin, sliced
- 2tbsp2 tbsp soy sauce
- 1tbsp1 tbsp vegetable oil
- 2cups2 cups mixed vegetables
- 2cloves2 cloves garlic, minced
- 1tbsp1 tbsp ginger, minced
Step-by-Step
- 1
Heat oil in wok or large skillet over high heat.
- 2
Add beef and stir-fry until browned.
- 3
Add vegetables, garlic, and ginger.
- 4
Stir-fry 3-4 minutes until vegetables are crisp-tender.
- 5
Add soy sauce and toss to combine. Serve over rice.