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Beef Chili
Hearty and spicy beef chili perfect for cold days
Prep
20 min
Cook
75 min
Servings
8
Difficulty
easy
Total Time
95 min
beefchilicomfort-foodspicy
Ingredients
2 lbs ground beef
2 cans kidney beans, drained
1 can black beans, drained
1 can diced tomatoes
1 can tomato sauce
2 onions, diced
3 bell peppers, diced
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
2 tbsp olive oil
Salt and pepper to taste
Toppings: cheese, sour cream, green onions
Nutrition
Calories
380
48 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
25g
8% DV
Macronutrient Breakdown
Protein29%
Fat43%
Carbs26%
Fiber
08g
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Heat olive oil in a large pot over medium-high heat.
2
Brown ground beef, breaking it up as it cooks. Drain fat.
3
Add onions and bell peppers, cook until softened.
4
Add garlic and spices, cook for 1 minute until fragrant.
5
Add diced tomatoes, tomato sauce, and beans.
6
Bring to a boil, then reduce heat and simmer for 1 hour.
7
Stir occasionally and add water if needed.
8
Season with salt and pepper to taste.
9
Serve hot with desired toppings.