Beef Chili
Hearty and spicy beef chili perfect for cold days
- Prep
- 20 min
- Cook
- 75 min
- Total Time
- 95 min
- Servings
- 8
- Difficulty
- easy
- Cuisine
- American
- beef
- chili
- comfort-food
- spicy
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Ingredients
Servings:
8
- 2 lbs ground beef
- 2 cans kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 onions, diced
- 3 bell peppers, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- Salt and pepper to taste
- Toppings: cheese, sour cream, green onions
Nutrition
Calories
380
48 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
25g
8% DV
Macronutrient Breakdown
Protein29%
Fat43%
Carbs26%
- Fiber
- 8g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat olive oil in a large pot over medium-high heat.
- 2
Brown ground beef, breaking it up as it cooks. Drain fat.
- 3
Add onions and bell peppers, cook until softened.
- 4
Add garlic and spices, cook for 1 minute until fragrant.
- 5
Add diced tomatoes, tomato sauce, and beans.
- 6
Bring to a boil, then reduce heat and simmer for 1 hour.
- 7
Stir occasionally and add water if needed.
- 8
Season with salt and pepper to taste.
- 9
Serve hot with desired toppings.