Beef & Broccoli Stir Fry
Classic Chinese-American stir fry with tender beef and crisp broccoli in savory sauce
- Prep
- 20 min
- Cook
- 10 min
- Total Time
- 30 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Chinese-American
- family-friendly
- stir-fry
- quick
- protein-rich
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Ingredients
Servings:
4
- 1 lb beef sirloin, sliced thin against grain
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 1/4 cup beef broth
- 1 tsp brown sugar
- Green onions for garnish
Nutrition
Calories
320
80 per serving
Protein
28g
56% DV
Fat
18g
26% DV
Carbs
12g
4% DV
Macronutrient Breakdown
Protein35%
Fat51%
Carbs15%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Marinate sliced beef in 1 tbsp soy sauce and cornstarch for 15 minutes.
- 2
Heat wok or large skillet over high heat.
- 3
Add 1 tbsp oil and stir-fry beef until browned, about 2-3 minutes. Remove and set aside.
- 4
Add remaining oil, then broccoli. Stir-fry for 2-3 minutes until bright green.
- 5
Add garlic and ginger, stir-fry for 30 seconds.
- 6
Return beef to pan and add remaining soy sauce, oyster sauce, broth, and brown sugar.
- 7
Stir everything together and cook for 1-2 minutes until sauce thickens.
- 8
Drizzle with sesame oil and garnish with green onions.
- 9
Serve over steamed rice.