Beef and Broccoli Ramen Fried Rice
A Chinese-inspired fried rice dish loaded with marinated beef, steamed broccoli, and crispy ramen noodles, all wok-fried to perfection with a hint of soy sauce.
- Prep
- 10 min
- Cook
- 12 min
- Total Time
- 22 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Chinese
Ingredients
- 1lbBeef, thinly sliced
- 2packagesRamen Noodles, cooked and broken into pieces
- 2cupsBroccoli, florets
- 3tbspSoy Sauce
- 2tbspTamarind, paste
Step-by-Step
- 1
In a bowl, combine the sliced beef, 2 tablespoons of soy sauce, and 1 tablespoon of tamarind paste. Mix well and let marinate for 10 minutes.
10m - 2
In a large pot, bring water to a boil. Add the broccoli florets and cook for 3-4 minutes until tender-crisp. Drain and set aside.
5m - 3
In a large wok or skillet, heat 2 tablespoons of oil over high heat. Add the marinated beef and stir-fry until cooked through, about 3-4 minutes. Remove the beef from the wok and set aside.
5mhigh heat - 4
In the same wok, add the cooked ramen noodles and the remaining 1 tablespoon of soy sauce and 1 tablespoon of tamarind paste. Stir-fry for 2-3 minutes until the noodles are heated through and slightly crispy.
3mhigh heat - 5
Add the cooked broccoli and the reserved beef back to the wok. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld together.
3mhigh heat