Beef and Broccoli Dumplings with Thai Chili Dipping Sauce

In a large bowl, combine the minced beef, chopped broccoli, minced Thai chili peppers, and chopped kaffir lime leaves. Mix well until evenly distributed.

Place a wonton wrapper on a clean surface. Scoop about 2 tablespoons of the beef and broccoli mixture into the center of the wrapper. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges to seal.

In a large skillet, heat the vegetable oil over medium-high heat. Carefully add the dumplings to the hot oil and pan-sear for 2-3 minutes per side, or until golden brown.

In a small bowl, whisk together the soy sauce and rice vinegar to make the dipping sauce.

Serve the pan-seared beef and broccoli dumplings warm, with the Thai chili dipping sauce on the side. Enjoy!