Beef and Broccoli
Restaurant-style beef and broccoli in savory brown sauce
- Prep
- 20 min
- Cook
- 15 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Chinese-American
- beef
- broccoli
- chinese
- restaurant-style
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Ingredients
Servings:
4
- 1lb1 lb flank steak, sliced thin
- 1lb1 lb broccoli, cut in florets
- 3tbsp3 tbsp soy sauce
- 2tbsp2 tbsp oyster sauce
- 1tbsp1 tbsp cornstarch
- 1tsp1 tsp sesame oil
- 3cloves3 cloves garlic, minced
- 1tbsp1 tbsp ginger, minced
- 2tbsp2 tbsp vegetable oil
- 1/2cup1/2 cup beef broth
- Rice for serving
Nutrition
Calories
340
85 per serving
Protein
26g
52% DV
Fat
18g
26% DV
Carbs
12g
4% DV
Macronutrient Breakdown
Protein31%
Fat48%
Carbs14%
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Marinate beef with 1 tbsp soy sauce and cornstarch for 15 minutes.
- 2
Blanch broccoli in boiling water 2 minutes, drain and set aside.
- 3
Heat oil in wok over high heat.
- 4
Stir-fry beef until browned, about 2 minutes. Remove.
- 5
Add garlic and ginger, cook 30 seconds.
- 6
Add broccoli, remaining soy sauce, oyster sauce, and broth.
- 7
Return beef to wok, toss everything together 1 minute.
- 8
Drizzle with sesame oil and serve over rice.