Beef and Avocado Shawarma
Crispy and spicy ground beef, wrapped in a warm pita with sliced avocado, tomato, and onion, finished with a drizzle of creamy tahini sauce.
Prep
10 min
Cook
10 min
Servings
4
Difficulty
easy
Total Time
20 min
Ingredients
Step-by-Step
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula as it cooks, until browned and crispy, about 5-7 minutes.
Add the ground cumin, ground coriander, paprika, garlic powder, salt, and black pepper to the cooked beef. Stir to combine and let the spices toast for 1 minute.
Warm the pita breads according to package instructions, or in a dry skillet over medium heat for 30 seconds per side.
To assemble the shawarma, place a warm pita bread on a plate. Top with a portion of the spiced ground beef, sliced avocado, tomato, and onion.
Drizzle the tahini sauce over the top and serve immediately.