Beef and Avocado Shawarma
Crispy and spicy ground beef, wrapped in a warm pita with sliced avocado, tomato, and onion, finished with a drizzle of creamy tahini sauce.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Middle Eastern
Ingredients
- 1lbground beef
- 2mediumavocado, sliced
- 4piecespita bread
- 1mediumtomato, sliced
- 1/2mediumonion, sliced
- 1/4cuptahini sauce
- 1tspground cumin
- 1tspground coriander
- 1/2tsppaprika
- 1/2tspgarlic powder
- 1/4tspsalt
- 1/4tspblack pepper
Step-by-Step
- 1
In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula as it cooks, until browned and crispy, about 5-7 minutes.
7mmedium-high heat - 2
Add the ground cumin, ground coriander, paprika, garlic powder, salt, and black pepper to the cooked beef. Stir to combine and let the spices toast for 1 minute.
1m - 3
Warm the pita breads according to package instructions, or in a dry skillet over medium heat for 30 seconds per side.
2mmedium heat - 4
To assemble the shawarma, place a warm pita bread on a plate. Top with a portion of the spiced ground beef, sliced avocado, tomato, and onion.
5m - 5
Drizzle the tahini sauce over the top and serve immediately.
5m