Beef and Avocado Gyro Wrap
A classic gyro wrap filled with seasoned ground beef, sliced avocado, and crunchy vegetables, topped with a dollop of creamy tzatziki sauce and wrapped in a warm pita bread.
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mediterranean
Ingredients
- 1lbground beef
- 2mediumavocado, sliced
- 1cupGreek yogurt
- 1mediumcucumber, diced
- 1/2mediumred onion, thinly sliced
- 1mediumtomato, diced
- 2tbspsfresh dill, chopped
- 2tbspslemon juice
- 2clovesgarlic, minced
- 4piecespita bread
- 1tbspolive oil
- 1/2tspsalt
- 1/4tspblack pepper
Step-by-Step
- 1
In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, about 5-7 minutes. Drain any excess fat.
7mmedium-high heat - 2
In a small bowl, mix together the Greek yogurt, diced cucumber, sliced red onion, chopped dill, lemon juice, minced garlic, salt, and black pepper to make the tzatziki sauce. Set aside.
5m - 3
Warm the pita bread according to package instructions, or in a dry skillet over medium heat for 1-2 minutes per side.
3mmedium heat - 4
To assemble the gyro wraps, place a warm pita bread on a flat surface. Spread a generous amount of the tzatziki sauce down the center of the pita. Top with the cooked ground beef, sliced avocado, diced tomatoes, and any additional desired vegetables.
5m - 5
Fold the sides of the pita over the filling, then roll it up tightly to create a wrap. Repeat with the remaining pita bread and fillings.
5m