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BBQ Pulled Pork Sandwiches

Tender, slow-cooked pork shoulder in tangy BBQ sauce served on soft buns

Prep

15 min

Cook

480 min

Servings

8

Difficulty

easy

Total Time

495 min

family-friendlyslow-cookersandwichescrowd-pleaser
BBQ Pulled Pork Sandwiches - Image coming soon

Ingredients

3 lbs pork shoulder
2 tbsp brown sugar
2 tbsp paprika
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
2 tsp salt
1 tsp black pepper
1 cup BBQ sauce
1/2 cup apple cider vinegar
8 hamburger buns
Coleslaw for serving

Nutrition

Calories

450

56 per serving

Protein

32g

64% DV

Fat

18g

26% DV

Carbs

35g

12% DV

Macronutrient Breakdown

Protein28%
Fat36%
Carbs31%
Fiber
2g
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

1

Mix all dry spices together to create a rub.

2

Rub spice mixture all over pork shoulder.

3

Place in slow cooker and cook on low for 8 hours or high for 4-5 hours.

4

Remove pork and shred with two forks.

5

Mix shredded pork with BBQ sauce and apple cider vinegar.

6

Return to slow cooker for 30 minutes to absorb flavors.

7

Serve on toasted buns with coleslaw.

8

Store leftovers in refrigerator for up to 3 days.