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BBQ Pulled Pork Sandwiches

Tender, slow-cooked pork shoulder in tangy BBQ sauce served on soft buns

Prep
15 min
Cook
480 min
Total Time
495 min
Servings
8
Difficulty
easy
Cuisine
American
  • family-friendly
  • slow-cooker
  • sandwiches
  • crowd-pleaser
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Ingredients

Servings:
8
  • 3 lbs pork shoulder
  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 8 hamburger buns
  • Coleslaw for serving

Nutrition

Calories

450

56 per serving

Protein

32g

64% DV

Fat

18g

26% DV

Carbs

35g

12% DV

Macronutrient Breakdown

Protein28%
Fat36%
Carbs31%
Fiber
2g
0

% Daily Values based on a 2000 calorie diet

Step-by-Step

  1. 1

    Mix all dry spices together to create a rub.

  2. 2

    Rub spice mixture all over pork shoulder.

  3. 3

    Place in slow cooker and cook on low for 8 hours or high for 4-5 hours.

  4. 4

    Remove pork and shred with two forks.

  5. 5

    Mix shredded pork with BBQ sauce and apple cider vinegar.

  6. 6

    Return to slow cooker for 30 minutes to absorb flavors.

  7. 7

    Serve on toasted buns with coleslaw.

  8. 8

    Store leftovers in refrigerator for up to 3 days.