Baked Apple Oatmeal
A warm and comforting bowl of baked oatmeal filled with tender apples and a hint of cinnamon. A delicious and healthy breakfast option that's perfect for a chilly morning.
- Prep
- 10 min
- Cook
- 25 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- English
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Ingredients
Servings:
4
- 2cupsrolled oats
- 2eggs, beaten
- 2apples, peeled, cored, and diced
- 1cupmilk
- 2tbspsbrown sugar
- 1tspcinnamon
- 1tspvanilla extract
- 1/4tspsalt
Step-by-Step
- 1
Preheat the oven to 375°F. Grease an 8x8 inch baking dish.
5m - 2
In a large bowl, combine the rolled oats, beaten eggs, diced apples, milk, brown sugar, cinnamon, vanilla extract, and salt. Mix well until all the ingredients are evenly distributed.
5m - 3
Transfer the oatmeal mixture to the prepared baking dish, spreading it out evenly.
2m - 4
Bake the oatmeal for 20-25 minutes, or until the top is golden brown and the apples are tender.
20m375°F - 5
Remove the baked oatmeal from the oven and let it cool for 5 minutes before serving.
5m