American-Style Chicken Drumsticks with Quinoa and Green Peas

Step-by-Step

1. 1

   Preheat the oven to 400°F (200°C). In a large bowl, whisk together olive oil, paprika, salt, and black pepper. Add the chicken drumsticks and marinate for at least 5 minutes, or up to 30 minutes in the refrigerator.

   5mroom temperature
2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.

   10mmedium-high heat
3. 3

   In a medium saucepan, bring the chicken broth to a boil. Add the quinoa, cover, reduce the heat to low, and simmer for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed.

   10mlow heat
4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly to prevent burning.

   5mmedium heat
5. 5

   Add the green peas to the skillet with the onion and garlic. Cook, stirring occasionally, until the peas are tender, about 3-5 minutes.

   3mmedium heat
6. 6

   In a small bowl, whisk together the barbecue sauce and 1 tablespoon of water. Brush the sauce mixture evenly over the baked chicken drumsticks.

   2mroom temperature
7. 7

   To serve, divide the cooked quinoa among four plates. Top the quinoa with a chicken drumstick, then spoon the green pea and onion mixture alongside. Serve immediately and enjoy!

   2mroom temperature
8. 8

   Garnish with fresh herbs, such as parsley or thyme, if desired. Serve with additional barbecue sauce on the side, if desired.

   1mroom temperature