American Ham and Red Onion Tortellini Bake
Indulge in the rich flavors of America with this hearty tortellini bake, featuring savory ham, caramelized red onions, and a blend of creamy cheeses. This satisfying dish is perfect for a weeknight dinner or a special occasion. With its comforting, homemade taste, it's sure to become a family favorite.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- American
- american
- slot-machine-generated
- ham
- red onion
- tortellini
Ingredients
- 1lbtortellini, none
- 1cupham, diced
- 1largered onion, thinly sliced
- 2tbspsbutter, none
- 1tbspolive oil, none
- 2clovesgarlic, minced
- 1tspdried basil, none
- 1/2tspdried oregano, none
- to tastenonesalt, none
- to tastenoneblack pepper, none
- 1cupheavy cream, none
- 1cupshredded mozzarella cheese, none
- 1/2cupgrated Parmesan cheese, none
Nutrition
420
105 per serving
32g
64% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat the oven to 375°F (190°C). Cook the tortellini according to package instructions until al dente, then set aside.
5mboiling - 2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced red onions and cook, stirring occasionally, until they are caramelized and golden brown, about 8-10 minutes.
8mmedium heat - 3
Add the diced ham to the skillet with the caramelized onions. Cook for 2-3 minutes, stirring occasionally, until the ham is lightly browned.
2mmedium heat - 4
Add the minced garlic to the skillet and cook for 1 minute, stirring constantly, until fragrant.
1mmedium heat - 5
In a large bowl, combine the cooked tortellini, ham and onion mixture, and dried basil and oregano. Season with salt and black pepper to taste.
2mnone - 6
In a separate saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add the heavy cream and bring to a simmer. Let cook for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened.
3mmedium heat - 7
Stir the shredded mozzarella cheese and grated Parmesan cheese into the cream sauce until melted and smooth. Season with salt and black pepper to taste.
2mmedium heat - 8
In a greased 9x13-inch baking dish, combine the tortellini mixture and cream sauce. Top with additional shredded mozzarella cheese if desired.
2mnone