American Farfalle Fusion with Spicy Pepperoni and Caramelized Shallots
Indulge in a flavorful American twist on a classic pasta dish, featuring farfalle tossed in a rich and spicy pepperoni-infused tomato sauce, topped with caramelized shallots and melted mozzarella cheese. This hearty recipe combines the best of American and Italian flavors, perfect for a satisfying weeknight dinner. With its bold flavors and satisfying crunch, this dish is sure to become a family favorite.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- American
- american
- slot-machine-generated
- pepperoni
- shallot
- farfalle
Ingredients
- 8ozfarfalle, none
- 12slicespepperoni, sliced
- 2mediumshallot, thinly sliced
- 2tbspolive oil, none
- 3clovesgarlic, minced
- 1mediumonion, chopped
- 28ozcanned crushed tomatoes, none
- 2tbsptomato paste, none
- 1tspdried basil, none
- 1tspdried oregano, none
- 1tspsalt, none
- 1/2tspblack pepper, none
- 1cupmozzarella cheese, shredded
Nutrition
420
105 per serving
28g
56% DV
20g
29% DV
32g
11% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Bring a large pot of salted water to a boil and cook the farfalle according to package instructions until al dente. Reserve 1 cup of pasta water before draining the farfalle.
8mhigh heat - 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced shallots and cook, stirring occasionally, until caramelized and golden brown, about 8-10 minutes.
8mmedium heat - 3
In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced pepperoni and cook, stirring occasionally, until crispy and golden brown, about 3-4 minutes.
3mmedium-high heat - 4
Add the minced garlic and chopped onion to the skillet with the pepperoni and cook, stirring occasionally, until the onion is translucent, about 3-4 minutes.
3mmedium heat - 5
Add the canned crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine and bring the sauce to a simmer.
2mmedium heat - 6
Reduce the heat to low and let the sauce simmer, stirring occasionally, for 10-12 minutes, allowing the flavors to meld together.
10mlow heat - 7
Add the cooked farfalle to the skillet with the sauce and toss to combine, adding some reserved pasta water if the sauce seems too thick.
2mlow heat - 8
Transfer the farfalle mixture to a serving dish, top with caramelized shallots, crispy pepperoni, and shredded mozzarella cheese. Serve hot and enjoy!
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