American Comfort Cube Steak with Oat Crust and Garlic Mashed Potatoes
Indulge in the rich flavors of America with this comforting dish, featuring tender cube steak coated in a crunchy oat crust, served alongside creamy garlic mashed potatoes. The combination of textures and flavors will leave you craving for more. This hearty meal is perfect for a cozy evening with family and friends.
- Prep
- 15 min
- Cook
- 25 min
- Total Time
- 40 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- American
- american
- slot-machine-generated
- cube steak
- potato
- oats
Ingredients
- 4piecescube steak, pounded thin
- 3largepotatoes, peeled and chopped
- 1cupoats, rolled
- 1cupall-purpose flour, none
- 1tspgarlic powder, none
- 1tsponion powder, none
- 1tspsalt, none
- 1/2tspblack pepper, none
- 2tbspsbutter, melted
- 1cupmilk, none
- 3clovesgarlic, minced
Nutrition
420
105 per serving
35g
70% DV
20g
29% DV
30g
10% DV
Macronutrient Breakdown
- Fiber
- 4g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Preheat the oven to 400°F (200°C). In a shallow dish, mix together the oats, flour, garlic powder, onion powder, salt, and black pepper.
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Dip each piece of cube steak into the oat mixture, coating both sides evenly. Place the coated steaks on a plate or tray.
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Heat 1 tablespoon of melted butter in a large skillet over medium-high heat. Add 2 pieces of the oat-coated cube steak and cook for 2-3 minutes on each side, or until browned. Repeat with the remaining 2 pieces of steak.
10mmedium-high heat - 4
Transfer the browned cube steaks to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked to your desired level of doneness.
10m400°F (200°C) - 5
While the steak is baking, boil the chopped potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add the remaining 1 tablespoon of melted butter, milk, and minced garlic. Mash the potatoes with a potato masher or a fork until smooth and creamy.
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Remove the cube steaks from the oven and let them rest for a few minutes before serving. Serve the steak with the garlic mashed potatoes and your choice of steamed vegetables.
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Garnish with chopped fresh herbs, such as parsley or thyme, for added flavor and visual appeal.
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Serve immediately and enjoy the comforting flavors of America.
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