Aloo Ki Tikki (Crispy Potato and Onion Patties)
Crispy potato and onion patties served with a side of fragrant cilantro chutney, perfect for a quick and flavorful Indian snack.
- Prep
- 15 min
- Cook
- 20 min
- Total Time
- 35 min
- Servings
- 4
- Difficulty
- hard
- Cuisine
- Indian
Ingredients
- 1.5lbsPotatoes, peeled and grated
- 1mediumOnions, finely chopped
- 1/4cupAll-Purpose Flour
- 1tspSalt
- 1/2tspCumin Powder
- 1/2tspCoriander Powder
- 1/4tspRed Chili Powder
- 2tbspsVegetable Oil
Step-by-Step
- 1
In a large bowl, combine the grated potatoes, chopped onions, all-purpose flour, salt, cumin powder, coriander powder, and red chili powder. Mix well until all the ingredients are evenly distributed.
5m - 2
Divide the mixture into equal portions and shape them into small, flat patties, about 2-3 inches in diameter.
5m - 3
Heat the vegetable oil in a large non-stick skillet over medium heat.
2mmedium heat - 4
Carefully place the potato patties in the hot oil and fry them for 2-3 minutes on each side, or until they are golden brown and crispy.
6mmedium heat - 5
Transfer the fried patties to a paper towel-lined plate to drain the excess oil. Serve hot, accompanied by a side of cilantro chutney.
2m