20-Minute Chicken Tacos
Flavorful chicken tacos with fresh toppings ready in 20 minutes
- Prep
- 10 min
- Cook
- 10 min
- Total Time
- 20 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mexican
- quick
- mexican
- chicken
- fresh
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Ingredients
Servings:
4
- 1lb1 lb chicken breast, sliced
- 88 corn tortillas
- 1tbsp1 tbsp taco seasoning
- 11 onion, diced
- 11 avocado, sliced
- 1cup1 cup lettuce, shredded
- 1/2cup1/2 cup cheese, shredded
- 2tbsp2 tbsp olive oil
- Lime wedges
- Salsa and sour cream
Nutrition
Calories
380
95 per serving
Protein
28g
56% DV
Fat
15g
21% DV
Carbs
32g
11% DV
Macronutrient Breakdown
Protein29%
Fat36%
Carbs34%
- Fiber
- 6g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Season chicken with taco seasoning.
- 2
Heat olive oil in large skillet over medium-high heat.
- 3
Cook chicken 6-8 minutes until cooked through and slightly charred.
- 4
Warm tortillas in dry pan or microwave.
- 5
Slice chicken into strips.
- 6
Assemble tacos with chicken, onion, lettuce, avocado, and cheese.
- 7
Serve with lime wedges, salsa, and sour cream.