15-Minute Pasta Carbonara
Creamy pasta with eggs, cheese, and bacon. Restaurant-quality dish ready in just 15 minutes.
- Prep
- 5 min
- Cook
- 10 min
- Total Time
- 15 min
- Servings
- 4
- Difficulty
- medium
- Cuisine
- Italian
- pasta
- carbonara
- quick
- italian
- 15-minute
- bacon
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Ingredients
Servings:
4
- 1lbSpaghetti
- 6slicesBacon, diced
- 3eggsLarge eggs
- 1cupParmesan cheese, grated
- 3clovesGarlic, minced
- 1tspBlack pepper
- 2tbspFresh parsley, chopped
Nutrition
Calories
480
120 per serving
Protein
24g
48% DV
Fat
16g
23% DV
Carbs
58g
19% DV
Macronutrient Breakdown
Protein20%
Fat30%
Carbs48%
- Fiber
- 3g
- Sodium
- 680mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Cook pasta according to package directions. Reserve 1 cup pasta water.
- 2
Cook bacon until crispy, 5 minutes. Add garlic, cook 1 minute.
6m - 3
Whisk eggs, Parmesan, and black pepper in large bowl.
- 4
Add hot pasta to egg mixture, tossing quickly.
- 5
Add pasta water gradually until creamy.
- 6
Stir in bacon and parsley. Serve immediately.