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15-Minute Pasta Carbonara
Creamy pasta with eggs, cheese, and bacon. Restaurant-quality dish ready in just 15 minutes.
Prep
5 min
Cook
10 min
Servings
4
Difficulty
medium
Total Time
15 min
pastacarbonaraquickitalian15-minutebacon
Ingredients
1lbSpaghetti
6slicesBacon, diced
3eggsLarge eggs
1cupParmesan cheese, grated
3clovesGarlic, minced
1tspBlack pepper
2tbspFresh parsley, chopped
Nutrition
Calories
480
120 per serving
Protein
24g
48% DV
Fat
16g
23% DV
Carbs
58g
19% DV
Macronutrient Breakdown
Protein20%
Fat30%
Carbs48%
Fiber
3g
Sodium
680mg
% Daily Values based on a 2000 calorie diet
Step-by-Step
1
Cook pasta according to package directions. Reserve 1 cup pasta water.
2
Cook bacon until crispy, 5 minutes. Add garlic, cook 1 minute.
6m
3
Whisk eggs, Parmesan, and black pepper in large bowl.
4
Add hot pasta to egg mixture, tossing quickly.
5
Add pasta water gradually until creamy.
6
Stir in bacon and parsley. Serve immediately.