12-Minute Quesadillas
Crispy cheese quesadillas with your favorite fillings
- Prep
- 5 min
- Cook
- 7 min
- Total Time
- 12 min
- Servings
- 4
- Difficulty
- easy
- Cuisine
- Mexican
- quick
- mexican
- cheese
- customizable
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Ingredients
Servings:
4
- 4cup4 large flour tortillas
- 2cups2 cups cheese, shredded
- 1cup1 cup cooked chicken, diced
- 1/4cup1/4 cup onion, diced
- 11 bell pepper, diced
- 2tbsp2 tbsp butter
- Sour cream
- Salsa
- Guacamole
Nutrition
Calories
420
105 per serving
Protein
24g
48% DV
Fat
22g
31% DV
Carbs
32g
11% DV
Macronutrient Breakdown
Protein23%
Fat47%
Carbs30%
- Fiber
- 2g
% Daily Values based on a 2000 calorie diet
Step-by-Step
- 1
Heat large skillet over medium heat.
- 2
Place filling on half of each tortilla: cheese, chicken, onion, and pepper.
- 3
Fold tortillas in half to enclose filling.
- 4
Melt butter in skillet.
- 5
Cook quesadillas 2-3 minutes per side until golden and cheese melts.
- 6
Cut into wedges and serve hot.
- 7
Serve with sour cream, salsa, and guacamole.